New Year's Resolution

I'll be the first to admit I've fallen off the bento-wagon and my diet has begun to consist of whatever I can grab on the go. A lot of that is fast food that's high in fat, sodium, and price. However, it's a new year and my resolution has been to return to bento-making. My days have become much longer this year requiring meals that can last longer without refrigeration and often something that can provide both lunch and dinner. As a result some of the materials I've used in the past are off the table and I'll be looking to incorporate some new stuff. If all goes as planned there might even be a new Bento Box that's a little more work friendly.